Our Food Menu

Our kitchen opens every day at 4 PM.
We have limited offerings for young children, so please call with any questions.
Limit 1 check per table.
18% Gratuity may be added to parties of 5 or more.
We accept Visa, Mastercard, Discover, & American Express (2.5% service fee added).

Soups & Salads

Curry Cauliflower Bisque
Coconut milk base flavored with garlic, ginger, and madras curry $12 (V, GF)

Apple Onion Soup
Caramelized onions and apples in a herb-infused Madeira veal broth, topped with crostini, gruyere and fontina cheese $14

Oyster Stew
Jersey oysters in an herb cream broth with fingerling potatoes and smoky slab bacon, served with oyster crackers $15 (GF without Crackers)

Lobster Cobb Salad
Chilled lobster meat, crispy bacon, hard-boiled egg, cherry tomatoes, crispy fried onions and crumbled bleu cheese over butter lettuce, with an avocado lime dressing $24 add shrimp $12

Oyster Stew
Jersey oysters in an herb cream broth with fingerling potatoes and smoky slab bacon, served with oyster crackers $15 (GF without Crackers)

Appetizers

Spanish Octopus Medley
Roasted octopus sliced and tossed with cannellini beans, celery, onion, and roasted garlic over a bed of arugula and beet-infused hummus and drizzled with salsa verde $23 (GF)

Fried Tomatoes
Panko-crusted tomatoes topped with blue crab meat gravy $19

Cricket Lager Mussels
Steamed P.E.I mussels served in a speciality Cricket Beer and roasted garlic butter broth with shishito peppers, cherry tomatoes, and slab bacon $18 (GF without Bread)

Drumsticks
Lollipop chicken, maple bourbon glaze, carrot and apple slaw, side of blue cheese $18 (GF)

Spicy Tuna Roll
Breaded, fried and served with pickled ginger, soy, and wakame salad $18

Loaded Potato Muffins
Shredded potatoes, scallions, bacon, and white cheddar served with tomato jam and honey herb butter $14

Hummus
Roasted red pepper hummus with warm Naan, cucumber slices, carrot and celery sticks, julienned bell peppers and shishito peppers $15 (V)

Lamb Chops
Grilled lamb chops, mint chimichurri $21 (GF)

Seared Ahi Tuna
Garlic peppercorn tuna sliced and served rare over a bed of julienne cucumber, red onion and wakame salad drizzled with a Japanese dressing $21

Fried Oysters
Local oysters breaded and fried served with a side of house remoulade and lemon $18

Short Rib Fries
French fries topped with caramelized onions, bacon, cheese curds, and brown gravy $18

Lighter Fare

Swordfish Tacos Al Pastor
Three corn tortillas layered with napa cabbage, confit swordfish, topped with caramelized onions and pineapple, finished with pico de gallo and Fresno pepper puree $18 (GF)

Crispy Chicken Sandwich
Buttermilk fried chicken, hot pickles, fresno pepper aioli, fontina, lettuce, tomato and onion with french fries $18

Classic Burger
Dry aged burger with caramelized onion, thick-cut bacon, aged gouda, lettuce, tomato, and onion with a roasted garlic aioli, served with French fries $22

The Club Sandwich
Prosciutto, thick-cut bacon, fig jam, creamy brie spread, arugula, roasted tomatoes and onion on warm rosemary schiacciata roll $24

Entrees

Braised Short Ribs
Red wine braised short ribs served with roasted fingerlings and green beans, topped with a crispy onion garnish $42

Shrimp Orecchiette
Seared shrimp, roasted Roma tomatoes, white beans, spinach and garlic parmesan broth $37

Filet Mignon
8 oz center-cut filet, caramelized onion and roasted garlic compound butter, roasted fingerlings, and sauteed asparagus $52 (GF)

Crab Cake Entree
Crab cakes baked then topped with a house remoulade and served with roasted fingerlings and green beans M/P

Southern Style Gumbo
Vegetable gumbo stew with a hearty scoop of white rice $22 (V,GF) (add shrimp $12)

Grilled Swordfish
Served over crabmeat quinoa tabbouleh topped with an olive muffaletta $33 (GF)

Chicken Milanese
Crispy airline chicken breast, arugula tomato salad, roasted fingerling potatoes and lemon beurre blanc $34

Cavatelli Pasta
With minced lamb in a rich ragout finished with shaved parmesan and orange mint gremolata $36

Pork Chop
Espresso-rubbed pork chop served with mashed sweet potatoes, green beans, bacon fig jam, and bourbon maple demi glace $36 (GF)

Pan-Seared Salmon
Seared salmon with white wine and butter pan sauce, lemon risotto topped with a golden beet, cucumber and arugula salad $36 (GF)

Spiced Roasted Cauliflower
Harissa-marinated cauliflower steak roasted over spiced white rice with a thai chili coconut milk sauce $18 (V,GF)

Desserts

Nightly Homemade Dessert Specials
Made Fresh by Our In-House Pastry Chef Walt