SOUPS
Curry Cauliflower Bisque Coconut milk base flavored with garlic, ginger, and madras curry $12 (V, GF)
Apple Onion Soup Caramelized onions and apples in a herb infused Madeira veal broth, topped with crostini, gruyere and fontina cheese $14
Oyster Stew Jersey oysters in an herb cream broth with fingerling potatoes and smoky slab bacon, served with oyster crackers $15 (GF without Crackers)
APPETIZERS
Roasted Beet Salad Arugula, red and gold beets, feta, and pistachios, with apple cider vinaigrette $16 (GF) (Add Shrimp $12)
Bib “Wedge” Salad Butter lettuce, crumbled bleu cheese, bacon, grape tomatoes and crispy buttermilk fried onions with bleu cheese dressing $15. (Add Shrimp $12)
Spanish Octopus Medley
Roasted octopus sliced and tossed with cannellini beans, celery, onion, and roasted garlic over a bed of arugula and beet infused hummus and drizzled with salsa verde $23 (GF)
Crab Cake Appetizer Single baked crab cake, served over arugula, topped with house remoulade (Market Price)
Fried Tomatoes Panko crusted tomatoes topped with blue crab meat gravy $19
Cricket Lager Mussels
Steamed P.E.I mussels served in a speciality Cricket Beer and roasted garlic butter broth with shishito peppers, cherry tomatoes, and slab bacon $18
(GF without Bread)
Spicy Tuna Roll Breaded, fried and served with pickled ginger, soy, and wakame salad $18
Loaded Potato Muffins Shredded potatoes, scallions, bacon, and white cheddar served with tomato jam and honey herb butter $14
Crudité
Red beet infused hummus with warm Naan,
cucumber slices, carrot and celery sticks, julienned bell peppers and shishito peppers $15 (V)
Lamb Chops Grilled Lamb chops, mint chimichurri $21 (GF)
Seared Ahi Tuna
Garlic peppercorn tuna sliced and served rare over a bed of julienne cucumber, red onion and wakame salad drizzled with a Japanese dressing $21
Fried Oysters
Local oysters breaded and fried served with a side of house remoulade and lemon $18
LIGHTER FARE
Swordfish Tacos Al Pastor Three corn tortillas layered with napa cabbage, confit swordfish, topped with caramelized onions and pineapple, finished with pico de gallo and Fresno pepper puree $18 (GF)
Short Rib Fries French fries topped with caramelized onions, bacon, T cheese curds, and brown gravy $18
Classic Burger Dry aged burger with carmelized onion, thick cut bacon, aged gouda, lettuce, tomato, and onion with a roasted garlic aioli, served with French fries $22
Chicken and Waffles
Fried chicken thighs with sweet potato waffles topped with hot and honey sauce $16
The Club Sandwich
Prosciutto, thick cut bacon, fig jam, creamy brie spread, arugula, roasted tomatoes and onion on warm rosemary schiacciata roll $24
Vegan Stuffed Pepper
Open faced bell pepper stuffed with mixed vegetables and spiced macadamia nuts over spiced white rice and a romesco sauce $18 (V,GF)
Roasted Cauliflower
Harissa marinated cauliflower steak roasted over spiced white rice with a thai chili coconut milk sauce $18 (V,GF)
ENTREES
Braised Short Ribs Red wine braised short rib served with roasted fingerlings and green beans, topped with a crispy onion garnish $42
Shrimp Orecchiette Pasta
Seared shrimp, roasted Roma tomatoes, white beans, spinach and garlic parmesan broth $37
Cider Glazed Scallops Locally caught pan seared scallops drizzled with an apple cider glaze, and served with mashed sweet potatoes and green beans $45 (GF)
Ribeye Steak
10oz ribeye grilled and topped with a roasted garlic and caramelized onion compound butter with roasted fingerlings and green beans $48 (GF)
Crab Cake Entree
Crab cakes baked then topped with a house remoulade and served with roasted fingerlings and green beans M/P
Gumbo
Southern style gumbo stew with root vegetables and a hearty scoop of white rice $22 (V,GF)
Grilled Swordfish Served over crabmeat quinoa tabbouleh topped with an olive tapenade $33
Rosemary Chicken
Airline chicken breast seared and roasted with a white wine and butter pan sauce, roasted fingerlings and
green beans $32 (GF)
Cavettelli Pasta
with minced lamb in a rich ragut finished withshaved parmesan and orange mint gremolata $36
Pork Chop
Espresso rubbed pork chop served with mashed sweet potatoes,green beans, bacon fig jam, and bourbon maple demi glace $36 (GF)
Pan Seared Salmon
Salmon with white wine and butter pan sauce, lemon risotto, and a golden beet and cucumber salad $34 (GF)
DESSERTS
Nightly Homemade Dessert Specials
Made Fresh by Our In-House Pastry Chef Walt
COCKTAILS
1998 Called $16
Ketel One Cucumber & Mint, Lemon, Cantaloupe, Aperol,Amaretto & Absinthe
Return to Saturn $16
Gray Whale Gin, Lemon, Passion Fruit, Falernum, Macadamia, Bitters
Station 51 $15
El Jimador Reposado Tequila, Ancho Chile, Mango, Lime
Moonage Daydream $16
Tequila Ocho Plata, Lime, Elderflower, Campari, Grapefruit
Salted Caramel Manhattan $15
Redemption Rye, Rouge Vermouth, Salted Caramel, Bitters
Tiger Style $15
Bluecoat Gin, Lime, Italicus, Lemongrass, Bitters, Turmeric, Garam Masala
(h) Islander $15
Dewars Scotch Whiskey, Lemon, Curacao, Oregat, Nutmeg
Can I Have S’more? $16
Makers Mark Bourbon, Cacao, Toasted Marshmellow, Bitters. Aromatized Mezcal
French 0.0 $15 (N/A)
Bare Modern Clasic Gin, Lemon, Fre Sparkling Brut
WINES BY THE GLASS
WHITES:
* Barone Fini - Pinot Grigio, Italy $10/$33
* Avissi - Prosecco, Italy $13/$43
1. Field Recordings - Salad Days, Paso Robles $15/$50
Pet-Nat with subtle bubbles, pineapple and ripe pear
2. Von Donabaum - Gruner Veltiner, Austria $14/$46
Clean & crisp, nose of green apple and white peach, long mineralistic.
3. Horse Heaven - Sauvignon Blanc, Washington $13/$43
Refreshing acidy, aromatics of grapefruit and honeysuckle
4. L. Ardillon - Chenin Blanc, France $17/$56
Dry,bright lemon, grapefruit, fresh cut grass and wet rocks 5. Lagar De Indra- Albarino, Rias Baixas, Spain $13/$43
Notes of apple, pear, and aromatic green herbs
6. Albert Bichot - Chardonnay, Burgundy $17/$56
Oak- aged, honey, fresh white flowers, and minute minerally
7. Zeit - Orange Gruner, Austria $13/$43
Notes of pepper, pear, apricot, unfiltered, and unfined
8. Accadia - Rose, Marche Italy $15/$50
95% Sangiovese, soft pink, roses and strawberries.
REDS:
* Barone Fini - Merlot, Italy $10/$33
9. Gaspard- Pinot Noir, France $13/$43
Light, fruity, delicate tannins, dark fruit flavors
10. Stoller Estate - Pinot Noir,Willamette Valley $15/$50
French oak barrels, ripe plum and dried bing cherries
11. Caizergues & Bonnet- Grenache, France $14/$46
Organic, juicy mouthfeel, explosions of black and red fruit
12. The Show - Malbec, Argentina $13/$43
Dried herbs, crushed dark berries, notes of black pepper
13. Cantina Peppucci - Todi Rosso, Umbria $15/$50
70% Sangiovese 30% Merlot, fresh, perfect table wine
14. Il Vino Di Erika - Nabuccone, Tuscany $16/$53
Black cherry, plum jam, balsamic, elegant tannic texture
15. The Kinker- Cabernet, Paso Robles, CA $13/$43
Dark fruit, black cassis, savory, earth bound, mineral driven
16. Field Recordings Fiction - Paso Robles, CA $15/$50
No additives, vegan, blueberry pie, sweet carob, and tobacco
BEER MENU
“The Cricket Club approached The Seed with the idea of building out a draft beer program entirely different than those commonly found stateside, yet entirely common when fondly reaching back to old-world European pub tradition. A cask ale or “real ale” program builds upon age old brewing practices, before the times of much modern equipment and know-how. At its roots, “real ale” is beer created using simple and traditional ingredients, matured in a secondary vessel (in this case the cask) of which the beer will also be served from, and lastly lightly carbonated and served without the use of extraneous CO2. The results become a world of beer deeply inspired by low abv, easy drinking, “pub beers” steeped in tradition and inspired by the revival of European pub culture that is one of camaraderie, conversation, and joy spent with friends. A delicious and focused pint of easy drinking beer can become the perfect accompaniment to a warm moment shared amongst family and friends. Cheers!” ~ Amanda & Sean, The Seed: Living Beer Project, 807 Baltic Avenue, Atlantic City, NJ 08410
CLINK THE LINK BELOW FOR OUR CURRENT BEER LIST
